5 Mistakes To Avoid When Using Your Nonstick Cookware

If you use and store your non-stick cooking utensils properly, they will last a long time. In fact, these pans are not difficult to use or clean. On the other hand, if you do not use them properly, they can be damaged at any time. Below are 5 common mistakes homeowners make when using their non-stick cooking utensils. You will also read some tips to avoid those costly mistakes.

1. Cooking over high heat

Remember that you should never cook over high heat. First, high temperatures may destroy the coating of the vessels. Over time, exposure to extreme heat can damage the surface of the vessels. Also, depending on the coatings you have in your tanks, excess food may emit toxic fumes.

2. Non-stick cooking spray

Do not use non-stick spray on your non-stick utensils. In fact, doing this is the worst mistake. Why is that a big mistake? In fact, when you use an inappropriate spray, your pan will accumulate a sticky substance that will not burn no matter how many times it is cooked in that pot. Usually, this happens on the sides of your pan. If you want to ruin things, it takes good effort.

3. Processing your pan

Like cast iron, you usually have to re-season your characters. This will provide two benefits: your pan will last longer and the food will cook better.

You need to look at your writing in advance. To do this, all you have to do is wash and dry your dishes. Next, you need to rub a teaspoon of oil into the pan with a paper towel. Also, it is a good idea to re-season your oil with a little oil before use.

4. Sharp or abrasive objects

You should not use abrasive or sharp objects on your pans. For example, you cannot use knives or metal spatulas to remove anything from your utensils. Similarly, you should avoid using other materials such as steel wool. If you do so, you may damage the pan finish. If your pan finish is already peeling, make sure you get a new pan as soon as possible.

You should use wooden spoons to remove food from your utensils. For cleaning, it is best to use a soft non-metallic brush or sponge.

5. Dishwasher cleaning

You will find plenty of non-stick foods marked as dishwasher safe. However, you should not use hot water or harsh detergents to clean your non-stick cooking utensils. Over time, this habit can worsen the pan finish.

So, these are 5 mistakes that should be avoided when using your non-stick cooking utensils. We hope that your cooking utensils will last a long time to avoid these common mistakes.